Cashier – Fedics (B&I)

 📍 Location: Lakeside, Gqeberha, Eastern Cape, South Africa

🆔 Reference Number: TSE250404-1
📅 Closing Date: 11 April 2025
📄 Job Type: Fixed Term Contract | Full-Time
🏢 Division: Fedics – Business & Industry (B&I)

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🛒 Job Overview

Fedics is seeking a dedicated Cashier to join our team at the Lakeside location in Gqeberha. As a Cashier, you will play an essential role in providing exceptional service while processing payments and managing customer transactions. If you have a keen eye for detail, excellent customer service skills, and enjoy working in a fast-paced environment, we encourage you to apply.

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🔧 Key Responsibilities

• Accurately process customer transactions, including cash, card, and mobile payments

• Issue receipts and provide change as required

• Maintain a clean and organized cashier station

• Assist customers with inquiries and provide a positive shopping experience

• Monitor cash drawer and ensure accurate cash handling

• Report any discrepancies or issues with transactions to management

• Support other team members with tasks as needed

• Adhere to company policies and procedures, particularly regarding cash handling and security

• Ensure compliance with health, safety, and hygiene standards

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✅ Required Skills & Competencies

• Excellent communication and interpersonal skills

• Strong attention to detail and accuracy in cash handling

• Ability to work efficiently in a high-traffic environment

• Professional attitude and appearance

• Strong problem-solving skills and ability to handle customer complaints effectively

• Ability to work independently and as part of a team

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🎓 Qualifications & Experience

• Matric (Grade 12) or equivalent

• Previous experience as a cashier or in a customer-facing role is preferred

• Basic mathematical skills for handling transactions and giving change

• Familiarity with cash register operations and point-of-sale (POS) systems

• Willingness to work shifts, including weekends and holidays

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📩 How to Apply

Submit your CV and reference number (TSE250404-1) by 11 April 2025 to join a leading company known for its commitment to quality service and customer satisfaction.

Barista – Fedics (Johannesburg Auto)

 📍 Location: Midrand, Gauteng, South Africa

🆔 Reference Number: TSE250407-1
📅 Closing Date: 14 April 2025
📄 Job Type: Permanent | Full-Time
🏢 Division: Fedics

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🌟 Job Overview

Fedics is seeking a passionate and skilled Barista to join our team in Midrand, Johannesburg. The successful candidate will be responsible for preparing and serving high-quality coffee beverages, ensuring a great customer experience, and maintaining a clean and organized café environment. If you are a coffee enthusiast with great attention to detail, we want to hear from you!

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🔧 Key Responsibilities

• Prepare and serve a variety of coffee and espresso-based drinks

• Provide excellent customer service and interact with clients in a friendly and professional manner

• Ensure the coffee station is well-stocked, clean, and organized

• Monitor inventory levels and report any shortages or issues

• Operate coffee machines and other equipment efficiently and safely

• Keep track of customer orders and maintain a smooth workflow during peak hours

• Assist in maintaining the cleanliness of the café, including tables, counters, and seating areas

• Handle cash, process payments, and issue receipts as required

• Follow health and safety guidelines, including proper sanitation and hygiene standards

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✅ Required Skills & Competencies

• Excellent communication and interpersonal skills

• Strong attention to detail and quality control

• Ability to work in a fast-paced, high-pressure environment

• A positive and friendly attitude with a focus on customer satisfaction

• Strong multitasking abilities and time management

• Previous experience as a barista or in a similar role is advantageous

• Basic math skills to handle cash and process payments

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🎓 Qualifications & Experience

• Matric (Grade 12) or equivalent qualification

• Previous experience as a barista or in food and beverage service is preferred

• A passion for coffee and knowledge of coffee brewing techniques

• Flexibility to work shifts, including weekends and holidays

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📩 How to Apply

Submit your CV and reference number (TSE250407-1) by 14 April 2025 to be considered for this exciting barista opportunity with Fedics.

Function Chef – TsAfrika Catering Solutions

 📍 Location: Johannesburg, Gauteng, South Africa

🆔 Reference Number: TSE250402-5
📅 Closing Date: 30 April 2025
📄 Job Type: Permanent | Full-Time
🏢 Division: TsAfrika Catering Solutions

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🍽️ Job Overview

TsAfrika Catering Solutions is looking for a skilled Function Chef to join our Johannesburg team. As a Function Chef, you will be responsible for preparing and delivering exceptional dishes for a variety of events, including corporate functions, weddings, and large gatherings. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic and high-volume catering environment.

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🔧 Key Responsibilities

• Prepare and execute high-quality meals for events, ensuring consistency and presentation standards

• Coordinate with event planners and clients to meet menu requirements

• Supervise kitchen staff during large functions to ensure smooth and efficient service

• Manage kitchen operations during events, ensuring food is served on time and at optimal quality

• Assist with menu planning and customization based on client preferences

• Monitor inventory and ensure all supplies are stocked and readily available for functions

• Maintain cleanliness and adhere to food safety and sanitation regulations

• Provide guidance and support to junior chefs and kitchen staff

• Handle any issues or changes during functions to ensure client satisfaction

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✅ Required Skills & Competencies

• Strong culinary skills with a background in event or function catering

• Excellent organizational and time management skills to handle multiple functions

• Ability to work under pressure in a fast-paced environment

• Creative with food presentation and menu development

• Strong leadership and communication skills to manage kitchen staff

• Attention to detail with a focus on food quality and client satisfaction

• Flexibility to work evenings and weekends based on function schedules

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🎓 Qualifications & Experience

• A recognized culinary qualification or relevant experience

• At least 3 years of experience as a chef, preferably in function catering or large-scale events

• Proven experience in managing catering teams and kitchen operations

• Familiarity with food costing and menu planning is an advantage

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📩 How to Apply

Submit your CV and reference number (TSE250402-5) by 30 April 2025 to become part of a leading catering solutions team known for excellence in large-scale events and functions.

Production Chef – TsAfrika Catering Solutions

 📍 Location: Johannesburg, Gauteng, South Africa

🆔 Reference Number: TSE250402-4
📅 Closing Date: 30 April 2025
📄 Job Type: Permanent | Full-Time
🏢 Division: TsAfrika Catering Solutions

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🍽️ Job Summary

TsAfrika Catering Solutions is seeking a talented and experienced Production Chef to join our team in Johannesburg. This position offers the opportunity to oversee food production and contribute to creating delicious meals in a fast-paced catering environment. If you have a passion for cooking and a knack for managing kitchen operations, this role is for you.

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🔧 Key Responsibilities

• Prepare and cook meals according to established recipes and customer specifications

• Oversee food production and ensure quality standards are met

• Supervise and coordinate kitchen staff to maintain smooth kitchen operations

• Monitor inventory levels and order supplies as necessary

• Ensure kitchen equipment is properly maintained and operational

• Implement and follow hygiene and safety standards in the kitchen

• Assist with menu planning, food costing, and portion control

• Collaborate with other departments to ensure efficient food service delivery

• Train and mentor junior kitchen staff

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✅ Required Skills & Competencies

• Strong culinary skills with experience in a production kitchen

• Excellent leadership and team management abilities

• Ability to work efficiently under pressure and meet deadlines

• Knowledge of food safety and sanitation regulations

• Attention to detail with a focus on food quality and presentation

• Strong organizational and time management skills

• Creativity and innovation in the kitchen

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🎓 Qualifications & Experience

• A recognized culinary qualification or relevant training

• At least 3 years of experience in food production, preferably in a catering environment

• Experience in menu planning, food costing, and managing kitchen staff

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📩 How to Apply

Submit your CV and reference number (TSE250402-4) by 30 April 2025 to join TsAfrika Catering Solutions and take your culinary career to the next level.

Catering Hostess – Healthwise (Fedics)

 📍 Location: East London, Eastern Cape, South Africa

🆔 Reference Number: TSE250401-7
📅 Closing Date: 08 April 2025
📄 Job Type: Fixed Term Contract | Full-Time
🏢 Division: Fedics – Healthwise

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🌟 Job Overview

Fedics is looking for a Catering Hostess to join our Healthwise division in East London. This role involves delivering exceptional customer service and ensuring that all guests experience a positive dining experience. If you have a passion for hospitality and are dedicated to excellent service, we encourage you to apply.

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🔧 Key Responsibilities

• Greet and welcome guests in a warm and professional manner

• Assist guests with menu selections and answer any questions regarding food and beverages

• Coordinate with kitchen staff to ensure timely service of meals

• Set up dining areas, ensuring a clean, organized, and welcoming environment

• Manage reservations, seating arrangements, and guest inquiries

• Maintain cleanliness and hygiene in the dining area and ensure proper sanitation standards are followed

• Assist with special events or catering services when required

• Handle customer feedback or concerns in a friendly and professional manner

• Support other team members in various duties as needed

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✅ Required Skills & Competencies

• Excellent communication and customer service skills

• Friendly and approachable demeanor

• Strong attention to detail and organizational abilities

• Ability to work in a fast-paced environment while maintaining service quality

• Flexibility with working hours, including weekends and holidays

• Team player with a positive attitude

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🎓 Qualifications & Experience

• Matric (Grade 12) or equivalent

• Previous experience as a hostess or in customer service is a plus

• Basic knowledge of food service and catering is beneficial

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📩 How to Apply

Submit your CV and reference number (TSE250401-7) by 08 April 2025 to join a company known for providing high-quality catering and exceptional service.

Catering Manager – Fedics

 📍 Location: South Coast – Sezela, KwaZulu-Natal, South Africa

🆔 Reference Number: TSE250401-6
📅 Closing Date: 10 April 2025
📄 Job Type: Permanent | Full-Time
🏢 Division: Fedics

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🧾 Job Summary

Fedics is looking for an experienced Catering Manager to lead our operations in Sezela, South Coast. The successful candidate will manage day-to-day catering activities, including staff supervision, food preparation, client relationships, and overall service delivery. This is a fantastic opportunity for a driven individual to lead a team and deliver excellent catering services.

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🔧 Key Responsibilities

• Oversee the planning and execution of catering operations for events and daily services

• Manage the catering team, providing training, direction, and performance feedback

• Ensure all food served meets company standards for quality, safety, and presentation

• Develop and implement menus based on seasonal ingredients and customer preferences

• Maintain inventory and ensure that all kitchen supplies are stocked and properly stored

• Monitor food and labor costs to stay within budget

• Ensure adherence to health and safety regulations, including sanitation standards

• Address customer inquiries and feedback, ensuring high levels of satisfaction

• Collaborate with the management team to streamline operations and improve service

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✅ Skills & Competencies

• Strong leadership and management skills

• Excellent communication and interpersonal abilities

• Ability to work under pressure and meet deadlines

• In-depth knowledge of catering operations and food safety regulations

• Proficient in budget management and cost control

• Creative problem-solving skills

• Attention to detail and commitment to high-quality service

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🎓 Qualifications & Experience

• Relevant qualification in Hospitality, Catering Management, or related field

• At least 3–5 years of experience in catering or food service management

• Proven experience in staff management and customer relations

• Strong background in menu planning and food costing

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📩 How to Apply

Submit your CV and reference number (TSE250401-6) by 10 April 2025 to join a well-established team dedicated to delivering exceptional catering services.

Chef – Fedics (Johannesburg Branch)

 📍 Location: Pretoria, Gauteng, South Africa

🆔 Reference Number: TSE250401-5
📅 Closing Date: 08 April 2025
📄 Job Type: Permanent | Full-Time
🏢 Division: Fedics – Living Lifestyle (LL)

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🍳 Job Overview

Fedics is looking for an experienced and creative Chef to join our team in Pretoria. As part of our Johannesburg branch, you will be responsible for overseeing food preparation, maintaining high culinary standards, and ensuring a top-notch dining experience for our clients. If you're passionate about cooking and leading a kitchen team, this role is for you.

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🔧 Key Responsibilities

• Oversee the preparation and cooking of high-quality meals for customers

• Maintain kitchen cleanliness and follow health and safety guidelines

• Develop new menus, ensuring a variety of seasonal and healthy options

• Manage kitchen staff, providing training and supervision to improve skills

• Maintain stock levels and ensure proper storage of ingredients

• Ensure food is presented beautifully and served at optimal temperatures

• Address customer feedback and adjust meal preparation when necessary

• Assist in the implementation of new food trends and cost-saving measures without compromising on quality

• Participate in inventory and order supplies when needed

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✅ Required Skills & Competencies

• Excellent culinary skills with a strong background in food preparation

• Good leadership and communication skills to manage a team

• Ability to work under pressure in a busy kitchen environment

• Knowledge of food safety and sanitation practices

• Creative mindset for menu planning and food presentation

• Excellent time management and organizational skills

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🎓 Qualifications & Experience

• A recognized culinary qualification or relevant training

• Minimum of 3 years of experience as a chef, preferably in a high-volume kitchen

• Experience with food costing and menu planning is an advantage

• Previous experience in a similar hospitality or service industry setting

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📩 How to Apply

Send your CV, along with the reference number (TSE250401-5), to the hiring team before 08 April 2025. Don’t miss your chance to be part of a leading service provider in the hospitality industry!